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What To Know Before Investing In Restaurant Franchising?

Do you have plans of opening a restaurant but it just happens you don’t know where to start? Well, a franchise is offering turnkey opportunity to own a restaurant that has a built-in name recognition and proven track record of success at the same time. If you want to know more about restaurant franchising, then you better keep on reading to learn the important things you need to.

Number 1. Franchising a restaurant is not that cheap – there are lots of restaurant franchises that come with hefty price tag. To give you an example, one restaurant may require their prospective franchisees have minimum of 1.5 million dollars net worth as well as 750,000 dollars cash reserves while the other may need a million dollars net worth and half a million in liquid assets.

At times, before the franchises allow you to represent their brand, they will require you previous restaurant or various business related experience. Remember as well that even if you are planning to open an independent restaurant, expect your investors to look for experience in restaurant industry too.

Number 2. Restaurant franchises are turnkey operations – the fact that they’re turnkey ready is among the reasons that restaurant franchises are so expensive. From dining room design, menu, kitchen layout and even the marketing campaign, it is all done on your behalf. You do not need to work hard and think of ways on how to build name recognition as it is already part of what you’re buying.
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Number 3. Restaurant franchising have specific rules – having consistency is extremely important when it comes to franchising, especially in restaurants. Customers expect to get the same food, atmosphere and service regardless whichever state or part of the world that they are in. The franchises come with rule book which outlines the do’s and don’ts of owning a franchise in order to keep everything consistent on every unit. As soon as you have made an agreement to buy the franchise, this also means that you agree to follow their rules.
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Number 4. It don’t leave much to your imagination – if you like cooking and creating new foods and planning out every aspects similar to dining room design, menus, pricing and so forth, then the structured set up of the restaurant franchise might not be the one that you need. Say that you’re the kind of person who wants to do things on his or her own terms, then a standalone restaurant will work better for you.

Number 5. You still need a business plan – you still need to present a business plan before investing in restaurant franchising, regardless if it is turnkey operations.